I was originally planning to make a batch of rolls for ![[info]](http://l-stat.livejournal.com/img/userinfo.gif){kind=small}
alasais's party tomorrow, and another batch for adelavanbrugge's company holiday feed today, but then I realized that my paltry pan of rolls wasn't going to make a dent in the factory full of hungry people. That left me with a spare batch of dough (I made a double batch of the usual bread dough) to play with. I decided to try making bagels. So far it seems to have produced a bagel-like product, if not a stunningly attractive one. They're cooling now...Just a bit of crunchiness in the crust, soft and chewy inside, and I wish that I'd put garlic salt on more of them now. Om nom nom, as the kids say these days.